I’ve
 always been fascinated by wild food since I was a child. Like many 
kampung kids, I would spend almost all of my time outside with friends 
playing around the kampung. Picking and gathering wild food that nature 
has to offer for snack, medicine and masak-masak was a common practice 
of those times. Wild food has never failed to provide some much needed 
flavor and calories to keep us going for all day long.   
Though the nostalgia for my kampung days has long gone, I have never lost the desire to continuously learn, discover and supplement my diet with wild edibles.
Taste fresh, soft, crunchy with a little lemony zing. This nutritional powerhouse “weed” makes a super tasty salad that even Mr. Hendrick would approve.
Yummy wild edible for self-sufficiency and survival. Can be eaten in almost every way imaginable (raw, cooked or pickled). So step outside and look around, you may find your free superfood.
Though the nostalgia for my kampung days has long gone, I have never lost the desire to continuously learn, discover and supplement my diet with wild edibles.
Wild Purslane... The most nutritious green plant on Earth and it’s free! The best part about purslane is it grows just about everywhere, all 
over the world. You don’t have to go far to find this “superfood”. This 
little patch of succulent wild purslane was found on the side of the 
alley behind my house.  
 
Google it out! Find out why this wonderful “weed” was given the title “The most nutritious green  plant on Earth” 
Taste fresh, soft, crunchy with a little lemony zing. This nutritional powerhouse “weed” makes a super tasty salad that even Mr. Hendrick would approve.
Yummy wild edible for self-sufficiency and survival. Can be eaten in almost every way imaginable (raw, cooked or pickled). So step outside and look around, you may find your free superfood.



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